Charity Penn, owner of The Chocolate Box, a gourmet chocolate shop in the heart of the quirky Camellia Beach community, has found a secret ingredient:
So Sweet...
A rare chocolate bean with a flavor unmatched anywhere in the world.
And Deadly.
But whenever she cooks up her treats, disaster and murder follow.
Copyright 2017
September 12, 2017
Order from your favorite bookseller.
ISBN: 978-1683312918

BOOK  1: Asking for Truffle

When Charity Penn receives a letter saying she won a trip to Camellia Beach, South Carolina complete with free cooking lessons at the town's seaside chocolate shop, the Chocolate Box, she's immediately skeptical. She never entered the contest. Her former prep school friend offers to look into the phony prize―only to end up drowned in a vat of chocolate.

Struck with guilt, Penn heads to the southern beach town to investigate why he was killed. But as wary as she is of the locals, she finds herself lured into their eccentric vibe, letting her defenses melt away and even learning the art of crafting delicious chocolates. That is, until delight turns bittersweet as she steps straight into the midst of a deadly plot to destroy the seaside town. Now, only Penn's quick thinking and a mysterious cask of rare chocolate can save the town she's learning to love.

Rich and decadent, Asking for Truffle, the first in a new cozy series by Dorothy St. James, is sure to be a delectable read for fans of JoAnna Carl and Joanne Fluke
Asking for Truffle

        On the screen was a newspaper headline:
        Man Murdered in Vat of Chocolate.
        "What in the world is this?" I asked.
        A consummate researcher, Granny Mae searching out articles about chocolate and chocolate shops didn't surprise me. Digging through information had been her way of helping out after I'd received that phony prize to an obscure chocolate shop on the beach.
        I scrunched my brows and read the headline again. Murder by chocolate? The articles that usually caught her fancy were scientific discoveries, political opinion pieces, and human rights violations. Not sensational murders.
        "What is this? I don't have time to read an article about some bizarre murder," I said and then checked my phone for the call that still hadn't come.
        Granny Mae had three PhDs-one in biochemistry, one in astrophysics, and the third in journalism. Strange or sensational news simply wasn't her thing.
        "It's Skinny," she whispered.
        "What?" I dropped like a heavy weight into the nearest kitchen chair. A frigid cold that had nothing to do with the outside air settled deep into my bones. I read the entire article. Skinny?
        "No. It can't be. It can't be him," I said.
        Granny Mae bent down and enveloped me in her warm embrace. Together we cried loud, sloppy, hiccupy sobs, the kind I loathed. But with her holding onto me, making me feel safe and loved, I couldn't seem to hold back my messy emotions.
        After I'd wrung myself dry, she handed me a tissue for my nose and then blew hers as well. "After we met with your friend, I subscribed to the digital edition of Camellia Beach's local newspaper, The Camellia Current. I was hoping the newspaper might help us learn more about the town and the chocolate shop that sent the prize letter," she explained. "It's a small-town paper. Most issues are filled with things like arguments about new land developments at the monthly town council meeting, surf contest results, and this scone recipe. But this morning's headline…" She tapped the iPad with the heavy scone she still had in her hand.
        "I can't believe it," I whispered. It couldn't be true. But each time I read the article, the facts refused to change. Last night Skinny McGee, my Skinny McGee, who'd promised to call this morning to tell me his exciting news, had been dipped headfirst into a huge vat of semisweet chocolate in the back room of Camellia Beach's local chocolate shop, the Chocolate Box.
        The Chocolate Box: the same chocolate shop where I'd won cooking lessons-cooking lessons Skinny had suggested I take.
        I need to think
        I need to think
        But my mind, along with the rest of my body, had frozen up.
        "Could you let Stella in? She must be a pupsicle by now," I murmured.
        Granny Mae sniffed back tears. She grumbled about the little dog as she padded toward the back door and swung it open, letting in a blast of frigid air.
        I looked at the article again.
        "Start packing your bags," Skinny had told me. "You really need to come down here and see this for yourself."
        Why? I silently asked him. What did you find?
Praise for Asking For Truffle
"The first in a new series for St. James features an appealingly reflective heroine and a varied roster of suspects." ~ Kirkus Reviews

"compulsively readable...readers will cheer Penn every step of the way." ~ Publishers Weekly

"I couldn't put the book down… I highly recommend Asking for Truffle as your go-to book for a great September read." ~ MyShelf

"Dorothy St. James has crafted a delicious concoction of murder and mayhem in her debut title ASKING FOR TRUFFLE. The spunky heroine, Penn, makes a refreshingly no nonsense amateur sleuth, working to discover who murdered her longtime friend while taking on the delicious task of learning how to make artisan chocolates with her adorable dog Stella at her side. I enjoyed every bite." ~ Jenn McKinlay, NYT bestselling author of CARAMEL CRUSH"

"Asking for Truffle is a splendid twist on the cozy, offering a complex heroine, a coastal town full of secrets, and surprises around every corner. A heady delight for chocolate lovers and an enticing beginning to a new mystery series. I look forward to many more installments from St. James and her heroine, Penn." ~ Bailey Cates, author of the New York Times Bestselling Magical Bakery Mysteries.

"Asking for Truffle is the first in the Southern Chocolate Shop Mystery for Dorothy St. James and a splendid one it is! An easy reading cozy mystery that keeps you hooked from page one with delicious characters and a delightful story." ~ Fresh Fiction
Chocolate shop owner, Charity Penn is at it again-cooking up chocolate treats while trying to keep everyone in the quirky seaside town of Camellia Beach safe.

A threatening note, a dead musician, and decades of secrets put the town's first beach music festival and its band members in grave danger.

With help from her meddling half-sister and a new flavor of chocolate sweets to ignite the senses, Penn follows the shifting tide of evidence to discover secrets can be deadly.

Don't miss the next exciting Southern Chocolate Shop Mystery , Playing with Bonbon Fire Coming March 13, 2018